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Food Processing

Millet Food Processing

Millets are among the oldest and most nutritious grains, known for their health benefits and rich nutritional value.

Institute for Industrial Development

20 Lectures44:31:44Hindi

Course Overview

Millets are among the oldest and most nutritious grains, known for their health benefits and rich nutritional value. They are a good source of fiber, vitamins, and minerals, making them an important part of a healthy diet. With increasing awareness towards nutritious and sustainable food choices, millet-based products are gradually gaining attention in the market.

Therefore, having a basic understanding of millet food processing can open up simple and practical opportunities in this field. This course introduces the fundamental aspects of millet processing, including basic techniques, flour preparation, simple product development, food safety, packaging, and storage practices.

Enroll now and learn the basic aspects of millet food processing and take your first step towards entering the healthy food industry.

Key Highlights

Learn The Basic Concepts Of Millets And Their Characteristics
Understand Fundamental Processing Techniques Of Millets
Gain Introductory Knowledge Of Millet Flour Processing
Learn Basic Food Safety, Packaging And Storage Practices
Get An Overview Of Simple Millet-Based Products Like Cookies And Ready-To-Cook Items

Curriculum

2 sections · 20 Lectures

01

Millet Food Processing

10 Lectures

01
Roles and Responsibilities of Millet Processor
Roles and Responsibilities of Millet Processor
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00:46:00
02
Introduction to Millet and Its Characteristics
Introduction to Millet and Its Characteristics
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00:42:00
03
Primary and Secondary Processing Techniques of Millets
Locked
00:40:00
04
Millet Flour Processing
Locked
00:28:00
05
Food Safety and Packaging
Locked
00:35:00
06
Organizational Health and Safety in Food Processing
Locked
00:28:00
07
Quality Inspection and Packaging of Millet Products
Locked
00:33:00
08
Packaging and Storage of Millet Products
Locked
00:34:00
09
Millet-Based Baked Products (Cookies)
Locked
00:40:00
10
Millet-Based Ready-to-Cook Products
Locked
00:35:00

02

Study Material

10 Lectures

Individual study material titles are not provided in the course listing.

Pre - Requirements

No specific requirement is needed

ENHANCE YOUR SKILL AND GET MSME CERTIFICATE

FROM GOVERNMENT OF INDIA

Course Features

Duration: 44:31:44
Lectures: 20
Videos: 10
Pdf(s): 10
Language: Hindi
Sector: Food Processing
Availability: Full Time
Training Assessment: YES
Certification: YES
Certificate From: MSME, Govt. of India
Last updated: 05 May, 2026
Course by: Institute for Industrial Development

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Course Tags

Millet Food Processing
Millet Processing Techniques
Millet Flour Processing